Guest Bartending

As part of the BAROMETER International Bar Show 2019, on September 26th you can try cocktails from the best bartenders in the world in eight bars in Kiev at the same time.
⏰ Start at 20:00.

🍸 Zuma (Dubai, United Arab Emirates) – 📍 Vintage Cocktail Bar at Fairmont Grand Hotel Kyiv (Naberezhno-Khreshchatitskaya St., 1)

🍸 Red Frog – Speakeasy Bar (Lisbon, Portugal) – 📍 Atmosfera on the roof of the Premier Palace Hotel Kyiv (29 Pushkinskaya St.)

🍸 Apoteka Bar (Vilnius, Lithuania) – 📍 Who & Why? Drinkery (Yaroslavov Val St., 21/20)

🍸 Panda & Sons (Edinburgh, United Kingdom) – 📍 Hendrick’s bar (42 B. Khmelnitsky St.)

🍸 Vida Rica Bar (Macau, China) – 📍 Podil East India Company (9 Mezhigorskaya Street)

🍸 Sigmund Freud Bar (Tallinn, Estonia) – 📍 “Loafers” (38 Saksaganskogo St.)

🍸 The Clumsies (Athens, Greece) – 📍 Barman Dictat (44 Khreschatyk St.)

🍸 The Tippling Club (Singapore) – 📍F.U.L.L. cocktail bar in the BARVY restaurant (3 Mechnikova St.)

The Tippling Club
27 Sep
11:30 - 12:30
Roots Stage
Bar concept: The Clumsies Apoteka Hope&Sesame Tippling Club
Language: EN

Singapore, Singapore

Tippling Club– Modern gastronomy Restaurant & Bar

Opened in 2008, Tippling Club quickly rose through the ranks of Asia’s Top 20 restaurants in The Miele Guide — the first independent and authoritative dining guide of the region’s finest restaurants. In 2013, Tippling Club racked up five awards at the World Gourmet Summit Awards of Excellence, including the coveted Restaurant of the Year and Bar of the Year.

After five successful years on Dempsey Hill, Tippling Club moved to its current CBD location in 2014. In the same year, Tippling Club was also inducted into the illustrious Krug Ambassade programme — a global network of the world’s elite culinary Powerhouses — as the third restaurant in Singapore to be appointed by the House of Krug.

On the brink of a decade, Tippling Club continues to pair its award-winning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever-evolving dining experience.

Chef Ryan’s brand of modern gastronomy is fun, playful, and fresh. It imbues each meal with a sense of excitement and a touch of theatre. Recognised for its innovative, ultra- progressive cuisine and cocktails, Tippling Club recently placed 11th in Asia’s 50 Best Awards.

Andrew Loudon joins Singapore’s award-winning restaurant bar, Tippling Club, as Head Bartender. The 33-year-old Briton follows chef-owner Ryan Clift in a collaborative pursuit to push the boundaries of modern-day cocktail culture.

Andrew ultimately made a name for himself, winning international competitions such as the Havana Club Grand Prix and Drinks Internationals Cocktail of the Year award, whilst also laying claim to other European and regional titles.

At Tippling Club, Andrew seeks to develop and create new techniques, flavours, and styles that complement chef Ryan’s avant-garde cuisine with innovative pairing permutations.

Best International Restaurant Bar 2017 – Tales of the Cocktail

No.31 Worlds 50 Best Bars 2017

No.7 Asia’s Best Bars 2018

No.11 Asia’s Best Bars 2019

Best Restaurant Bar – Asia & Pacific 2019 –Tales of the Cocktail

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Panda&Sons
28 Sep
10:40 - 11:40
Roots Stage
Bar concept: Zuma Sigmund Freud Bar Panda and Sons Le Syndicat
Language: EN

Эдинбург, Великобритания

Panda & Sons открыл в 2013 году знаменитый шотландский бартендер Иан «Панда» МакФерсон. Идея бара заключалась в том, чтобы создать место, где каждый будет принят с лучшим шотландским гостеприимством и насладится невероятными коктейлями.

Panda & Sons гордится тем, что использует сочетание передовых и традиционных технологий для приготовления зрелищных коктейлей в обстановке оживлённого обслуживания. Пользуясь популярностью среди жителей и гостей Эдинбурга, Panda & Sons также признан среди профессионалов индустрии: бар неоднократно номинировался на Spirited Awards в Tales of The Cocktail и в настоящее время занимает 61-е место в рейтинге World 50 Best bars (2018).

Panda & Sons, как вы можете догадаться из названия, имеет корпоративную культуру «семьи», всегда оставаясь отличным рабочим местом: кроме регулярной зарплаты, работодатель предлагает сотрудникам долю от прибыли.

Если вы бродите по улицам Эдинбурга в поисках бара, вы не найдёте Panda & Sons. Однако, если вы увидите барбершоп с расценками 25 ¢ за стрижку и бритьё, вас ждёт угощение!

Номер 61 в рейтинге World’s 50 Best Bars 2018

В 10-ке лучших барных команд Европы по версии Spirited Awards 2018

В 10-ке Best International High Volume Cocktail Bar по версии Spirited Awards 2018

В 4-ке Best International High Volume Cocktail Bar по версии Spirited Awards 2017


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Vida Rica Bar
29 Sep
11:30 - 12:30
Roots Stage
Bar concept: Red Frog Vida Rica
Language: EN

Macau, China

A masterpiece of design, Vida Rica Bar is a sleek meeting place with a chic marble, crystal and chrome design, and impressive double-height windows offering fantastic views of Macau’s impressive evening skyline. Located in Macau peninsula, the bar is famous for its contemporary cocktail program which takes great inspiration from the local community origins following the Portuguese colonial heritage. As part of the Mandarin Oriental Macau, Vida Rica is dedicated to provide Asian and Portuguese vision on the bar culture, as well as, educating guests from around the world about flavors and traditions of Macau. The team takes great proud in hosting continuous chapters of “Bar Stories” guest shifts, innovative cocktail approach towards food pairing at it’s remarkable pop up room “The Bartender’s Chef Table”. Represented by resident Mixologist “Jacob Shteyntsayg” and Senior Bartender “Mark Solomko”, Vida Rica Bar is eager to meet and welcome the public of Barometer show to experience the true roots of Macau.   

Awards/achievements of Vida Rica bar: 

▪ Best Hotel Bar – Top 10 List: Asia & Pacific 2019 – Tales of The Cocktails

▪ Best Bartender Macau 2018 & 2019 – Bar Awards Hong Kong & Macau

▪ Best Hotel Bar Macau 2019 – Bar Awards

▪ Forbes 5 Stars – International Travel Guide

▪ Service Star Award Trophy – MGTO

▪ Star Merchant Award – MGTO

▪ Best Bar Award Macau – by Bar Stars Travel Guide Hong Kong / Macau

Focus on Cocktail Menu – “Art in Mixology”:

“Mythology: Legends & Cocktails” – Volume one

“Cinematheque: Movies & Cocktails” – Volume two (pre-release for Barometer Show)

The Bartenders:

Jacob Shteyntsayg – F&B Mixologist

Jacob is a clear example of passion for mixology. He naturally breathes in and out the obsession for flavors, aromas, textures, colors, ingredients and techniques. His experience was developed by years of work around the world, mainly Russia, Israel, Italy and now Macau. Graduated from the University of Gastronomic Science in Pollenzo, his approach to cocktails is unique, holistic and also sustainable. Winner of the best bartender in Macau prize in 2019, he has also participated in many other competitions, such as, Chivas Masters, World Class, Bacardi Legacy, Finlandia cup, just to name a few. Jacob with his talent and knowledge captures the essence of Vida Rica Bar and brings to the city a whole new level of bartending.

Mark Solomko – Senior Bartender

Mark the charismatic bartender, winner of different awards and competitions and experienced traveler. Moved from being barback at several local bars in Latvia to be instructor at a bartender school while bartending in some of the best worlds venues. With accumulated experience he brings with him many stories and fun vibes to our bar.

 

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Zuma
28 Sep
10:40 - 11:40
Roots Stage
Bar concept: Zuma Sigmund Freud Bar Panda and Sons Le Syndicat
Language: EN

Dubai, UAE

History

Everything started in 2008, Zuma Dubai was the 4th restaurant in the family to open following its sisters in London, Hong Kong and Istanbul.

Located in the financial district ”DIFC”, Zuma Dubai was one of the first stand alone restaurants to be granted an alcohol license.

Surfing on the mother ship’s heritage the bar quickly established itself as The cocktail destination in Dubai — and began changing the way bars and cocktails were perceived in this part of the world.

Zuma Dubai Bar has been a true advocate in the middle east, inspired many talents, lead the region in no longer being ignored as a hub for exciting, vibrant, diverse and growing cocktail culture.

What makes Zuma Dubai unique

Our founder Rainer Becker lived in Japan for more than 10 years. He encountered the obsession in Japanese culture about ice being an essential part of cocktail crafting.

He insisted on an ice concept to be included in the design of our bar and pushed me to make it happen.

Today, Zuma Dubai goes through five massive ice blocks daily, an average of 150 ice balls are hand carved in multiple shapes and a minimum of 800 cocktails are being crafted daily.

Zuma Dubai Awards

World’s 50 Best Bars:

2011 — 49th

2013 — 63rd and Best Bar in the MENA

2015 — 44th

2016 — 81st

2017 — 72nd

2018 — 69th

Tales of The Cocktails Best international Restaurant Bar

2015 — top 4

2016 — top 10

2017 — top 10

2018 — top 10

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Alter Ego Bar

Kyiv, Ukraine

Speak-easy Alter Ego Bar is a hidden bar on the lower floor of the Kyiv restaurant “Egoist”. Luxury interior in style of a British library with numerous interesting decorative elements creates a special atmosphere of privacy. In the bar there is a heated bar counter so that guests could comfortably spend the evening.

In the author’s cocktail card by the chef-bartender Elena Dekhtiar you’ll find four sections of conceptual drinks named after famous personalities or fictional characters: category “Pseudonyms” with twists to the classics, “Personality” with sour cocktails, “Characters” with variations on the theme of spritz cocktails, and the special category “Alter Ego Regiz” with food-pairing cocktails as the result of the collaboration of the chef and the chef-bartender who together developed a unique taste of tapas with drinks.

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Le Syndicat
28 Sep
10:40 - 11:40
Roots Stage
Bar concept: Zuma Sigmund Freud Bar Panda and Sons Le Syndicat
Language: EN

Paris, France

Few years ago the new era of bartending went to the chase of niche particular foreign spirits from everywhere. Witnessing this Romain Le Mouellic and Sullivan Doh came, 4 years ago, with an obvservation: France is worldwide known for making great spirits but those are either exported or drunk locally. Why not trying to undust those bottles and give them bright and shine?

Le Syndicat was born.

The first cocktail bar using only French alcohol in order to showcase the diversity our land is offering and bring those forgotten liquors back on the front stage. As we noticed Cognac was famous in the hip-hop scene in America, the idea was to get our Cognac back to the menu and take their music to instore a balance.

Pouring French spirits while listening hip hop, that’s what we do. With a bar program dedicated to share our patrimony, we take inspiration from a bottomless pit and keep on challenging ourselves to make sure the customer experience is the best we can do.

Le Syndicat Cocktail Club – when GrandPa’s spirits go Gangsta!

Persons in charge:

Juliette Larrouy, one of the new Head Bartenders at Le Syndicat Cocktail Club started in the kitchen. After growing up in the south of the France, she came to Paris to start the famous culinary school, Ferrandi. She worked for Michellin-starred Chiberta, Briketenia and then one year at Claude Colliot where she became a sous-chef. In search for a fresh start and new challenge she started at Le Syndicat three years ago as a waitress, gradually bringing in her knowledges concerning food in the syrup preparation and “mise en place” cooking technique. Then she started learning about the bar and spirits, and after three solid years she is today co-managing Le Syndicat Cocktail Club with Giovanni Allario.

Giovanni Allario is one of the new Head Bartenders at Le Syndicat Cocktail Club. He was born in Caracas, Venezuela and grew up in Genova, Italy. His international background pushes him to travel and, after graduating in Industrial and Graphic Design in his hometown, he moves to Spain to learn about cocktails and hospitality. Couple of years later we find him in Paris working at Danico, discovering new techniques and flavors, and finally he landed at Le Syndicat, where after two years of learning french spirits and improving his skills he today is co-managing Le Syndicat Cocktail Club with Juliette Larrouy.

Awards:

World 50 best bars 2017: 34

World 50 best bars 2018: 24

Tales of the cocktails 2015: TOP 4 Best new international cocktail bar

Tales Of The Cocktails 2016-2018: TOP 4 Best International cocktail bar

Timeout Paris Best Bars List 2018: 1

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Cloud Garden

Vinnitsa, Ukraine

Cloud Garden Bar is situated in the heart of the city, in the historic area between two churches, and it’s the only bar to have an open terrace overlooking the old and new city.

The establishment was opened in July 2018 and gained considerable popularity thanks to the hard work of the bar team and the general concept of the place.

The bar menu focuses on the cocktail and coffee cards. We offer only high-quality alcohol in a good assortment that can satisfy needs of any guest. Thanks to a wide choice, our expertise and equipment, we support the world culture of mixology in its latest manifestations.

Cocktail card consists of several blocks. The main one is Specialty Cocktails. Its concept is based on seven colors of the rainbow — each of the seven cocktails of different colors corresponds to the personality of one of the bartenders. The psychology of human perception of colors is taken into account when selecting the aroma, taste and character of the cocktail.

The second block is Tasting Cocktails. Its main feature is its impermanence. We change the cocktails of this block according to the change of seasons as well as trends in the styles of the world cocktail culture.

The trend of combination of alcohol and coffee is becoming more and more pronounced in the bar culture. In the Cloud Garden, we brew coffee made of SvitKavy roasted grains (fifth place in the world in the nomination “Best Roast 2017”).

We have 4 people in our team: Alexey Hmiliar, Maxim Yukhimchuk, Alexander Stoliarov, Dmitriy Galaiskiy.

The team have work experience at the best bars and restaurants of the country — from Odessa to Kyiv. The Mixology magazine has also provided a review on Cloud Garden.

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        * Промо код: barometer

        * Промо код: PBMR
        Спец. тариф – 220 евро за стандартный номер

        Даты 27-29 сентября
        * Промо код: barometer

        * Промо код: BAR2019
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        Guest Bartending

        В рамках BAROMETER International Bar Show 2019 26 сентября одновременно в восьми заведениях Киева можно будет попробовать коктейли от лучших барменов мира.

        ⏰Начало в 20:00.

        ???? Zuma (Дубай, ОАЭ) – ???? Vintage Cocktail Bar отеля Fairmont Grand Hotel Kyiv (ул. Набережно-Крещатицкая, 1)

        ???? Red Frog – Speakeasy Bar (Лиссабон, Португалия) – ???? Atmosfera на крыше отеля Premier Palace Hotel Kyiv (ул. Пушкинская, 29)

        ???? Apoteka Bar (Вильнюс, Литва) – ???? Who&Why? Drinkery (ул. Ярославов Вал, 21/20)

        ???? Panda & Sons (Эдинбург, Великобритания) – ???? Hendrick’s bar (ул. Б. Хмельницкого, 42)

        ???? Vida Rica Bar (Макао, Китай) – ???? Podil East India Company ( ул. Межигорская, 9)

        ???? Sigmund Freud Bar (Таллинн, Эстония) – ???? “Бездельники” (ул. Саксаганского, 38)

        ???? The Clumsies (Афины, Греция) – ???? Barman Dictat (ул. Крещатик, 44)

        ???? The Tippling Club (Сингапур) – ????F.U.L.L. cocktail bar в ресторане BARVY (ул. Мечникова, 3)

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        Guest Bartending

        У рамках BAROMETER International Bar Show 2019 26 вересня одночасно у восьми закладах Києва можна буде скуштувати коктейлі від кращих барменів світу.

        ⏰Початок о 20:00.

        ???? Zuma (Дубай, ОАЕ) – ???? Vintage Cocktail Bar готелю Fairmont Grand Hotel Kyiv (вул. Набережно-Хрещатицька, 1)

        ???? Red Frog – Speakeasy Bar (Лісабон, Португалія) – ???? Atmosfera на даху готелю Premier Palace Hotel Kyiv (вул. Пушкінська, 29)

        ???? Apoteka Bar (Вільнюс, Литва) – ???? Who & Why? Drinkery (вул. Ярославів Вал, 21/20)

        ???? Panda & Sons (Единбург, Великобританія) – ???? Hendrick’s bar (вул. Б. Хмельницького, 42)

        ???? Vida Rica Bar (Макао, Китай) – ???? Podil East India Company (вул. Межигірська, 9)

        ???? Sigmund Freud Bar (Таллінн, Естонія) – ???? “Нероби” (вул. Саксаганського, 38)

        ???? The Clumsies (Афіни, Греція) – ???? Barman Dictat (вул. Хрещатик, 44)

        ???? The Tippling Club (Сінгапур) – ????F.U.L.L. cocktail bar в ресторані BARVY (вул. Мечникова, 3)

        ×
        Guest Bartending

        As part of the BAROMETER International Bar Show 2019, on September 26th you can try cocktails from the best bartenders in the world in eight bars in Kiev at the same time.
        ⏰ Start at 20:00.

        ???? Zuma (Dubai, United Arab Emirates) – ???? Vintage Cocktail Bar at Fairmont Grand Hotel Kyiv (Naberezhno-Khreshchatitskaya St., 1)

        ???? Red Frog – Speakeasy Bar (Lisbon, Portugal) – ???? Atmosfera on the roof of the Premier Palace Hotel Kyiv (29 Pushkinskaya St.)

        ???? Apoteka Bar (Vilnius, Lithuania) – ???? Who & Why? Drinkery (Yaroslavov Val St., 21/20)

        ???? Panda & Sons (Edinburgh, United Kingdom) – ???? Hendrick’s bar (42 B. Khmelnitsky St.)

        ???? Vida Rica Bar (Macau, China) – ???? Podil East India Company (9 Mezhigorskaya Street)

        ???? Sigmund Freud Bar (Tallinn, Estonia) – ???? “Loafers” (38 Saksaganskogo St.)

        ???? The Clumsies (Athens, Greece) – ???? Barman Dictat (44 Khreschatyk St.)

        ???? The Tippling Club (Singapore) – ????F.U.L.L. cocktail bar in the BARVY restaurant (3 Mechnikova St.)

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          • STAR STAGE Х
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